Social Entrepreneurship

Projects starting in AY23/24

Mangrove Superfood

Jembrana Jelly

Jembrana Jelly is the world’s first mangrove jelly, brought to life by a passionate team of NUS College students from Singapore, Malaysia, Hong Kong, Vietnam, and the Philippines. Conceptualised in Jembrana, Bali, and now nurtured in Singapore, our vegan-friendly creation is made from nutrient-rich mangrove fruit. Each scoop is a gesture that supports biodiversity, protects coastal ecosystems, and empowers local communities. 🌿🌊

A Mini-Exhibition on Sustainable Food Craft, Collaboration, and Community Impact

Our journey is portrayed via 3 forms of visual representation (scroll to the end of the photo gallery). We hope that through this mini exhibition that we have here, not only the audiences can be immersed in our own journey of ‘crafting’ the mangrove jelly, but most importantly, they can appreciate the art of making and recognise the values that creation can bring about - whether it is collaboration or community impact.

Project Country: Indonesia

Project Supervisor: Ms Sam Shu Qin

Group Ref: 23STKS01

For more info: Richelle @aubre_ly / +65 83757369 / richelle.ac06@gmail.com

Streamlining Team Formation: Project LADDY’s AI-Powered Matching for University and Corporate Groups

Project LADDY (Team LADDY)

Project LADDY strives to provide a digitalised solution to optimise group formation. Our product is an algorithm which proposes compatible group members and matches based on the traits, personalities and preferences of the pool of individuals. We have worked primarily with university colleges to assist both professors and students with project group formation, and we hope to expand our solution to work companies. Visit our site here!

Project Country: Singapore

Project Supervisor: Dr Mikhail Filippov

Group Ref: 23STMF04